Archive for May, 2008

Pisa’s leanaig tower safe for 300 years

Thursday, May 29th, 2008

Tower’s tilt still stable after a big engineering project that ended in 2001

Alessia Pierdomenico / Reuters file

The leaning tower of Pisa has been successfully stabilised and is out of danger for at least 300 years, said an engineer who has been monitoring the iconic Italian tourist attraction.

By Philip Pullella

updated 10:44 a.m. MT, Wed., May. 28, 2008

ROME – The leaning tower of Pisa has been successfully stabilized and is out of danger for at least 300 years, said an engineer who has been monitoring the iconic Italian tourist attraction.

“All of our expectations have been confirmed,” Professor Michele Jamiolkowski, an engineer and geologist, was quoted as telling Italy’s leading newspaper, Corriere della Sera.

The tower’s tilt of about four meters off the vertical has remained stable in recent years, after a big engineering project that ended in 2001 corrected its lean by about 1 1/2 feet (40 centimeters) from where it was in 1990 when the project began.

“Now we can say that the tower can rest easy for at least 300 years,” Jamiolkowski told the paper in an article published on Wednesday.

The tower was shut to visitors for almost 12 years from 1990 — when it was sinking less than an inch (about a millimeter) a year — and reopened in December, 2001 at the end of the biggest phase of the consolidation and restoration project.

The 15,432-ton free-standing bell tower, an internationally recognized architectural symbol of Italy along with Rome’s Colosseum, was built in several stages between 1174 and 1370.

Anchored to cables
It began to tilt after completion of several stories due to unstable ground. Builders at first used trapezoidal stones to return the structure to the vertical but the tower continued to lean.

During the stabilization phase of the project which ended in 2001 the structure was anchored to cables while cement was injected to relieve pressure on the ground. The lean of the tower is now considered safe and is about what it was in 1700.

Restorers are now using a specially-designed, light-weight scaffolding made of an aluminum alloy as a base from which to clean the tower’s white and grey marble.

Officials have said over the years that they have no intention of straightening the tower, which would detract from its unique status and tourist draw.

Astronomer Galileo, who was hauled before the Vatican’s Inquisition for his view that the Earth revolved around the sun, is said to have used the tower of his hometown for experiments on gravity.

Bora Bora Special

Thursday, May 29th, 2008

Bora Bora Getaway

Tahiti, Bora Bora

7 Days from $3099

Departs Daily 

Included features

Round-trip airfare from Los Angeles

1 night Sofitel Tahiti Resort Superior Lagoon View Room

5 nights Sofitel Motu Bora Bora, a private island Deluxe Lagoon Front Bungalow

Hotel tax

Inter-island transport by air

All transfers and baggage handling

Meeting service, including flower lei on arrival and shell lei on departure

Pricing

Prices are from per person, double occupancy and based on availability. On sale until Jun 30, 08.  Valid for travel until Jun 30, 08 & Nov 1, 08 – Mar 31, 09.  Blackout dates: Dec 22, 08 – Jan 05,  09.

Rates, itinerary, conditions and availability are subject to change. Not included: U.S./foreign taxes of approximately $100, including Sep 11 security fee. Please note: All prices reflect a 3% discount for purchases made with cash/check. There are no discounts for sales made on credit cards. CST#2001136-50

Call Ellen Keralla at 1-800-691-0243 for a personalized itinerary. Or email at ellen@tahitihoneymoon.travel.

Travelers have plenty to complain about, but how matters

Saturday, May 24th, 2008

By Harriet Baskas

Travel writer

MSNBC contributor

updated 7:59 a.m. MT, Thurs., May. 22, 2008

It was a four-star hotel in a prosperous mid-western city. I arrived late in the evening and the fresh-faced desk clerk told me I was “darn lucky” to get the last empty room.

Maybe “darn lucky” has a different meaning in Indiana.

The “non-smoking” room smelled of cigars. French bread flew out of the register when I turned on the heat. And there was an open box of condoms in the nightstand drawer.

Alarmed, I called the front desk to complain. The response: “We’re totally full, ma’am. But how ‘bout I send someone up there to vacuum the bread off the floor and take the condoms away.”

Not exactly the four-star solution I expected. But then again, my initial sputtered “complaint” might have come across as an unformed whine. A more pointed chat with the manager a short while later secured a more satisfactory response: I spent a complimentary night at a much cleaner hotel down the road.

The season of our discontent
Hotel rooms cleaned incorrectly, restaurant meals prepared and presented improperly, overpriced rental cars, lost luggage, and airplane trips that get delayed for hours — there are plenty of things that can go wrong on the road, anytime of year.

This summer will be no different. In fact, it may be a bit worse: airlines have been shaving schedules in response to rising fuel costs, and planes are already flying to near or full capacity. And while gas prices and worries about the economy may keep many Americans closer to home this summer, travel industry expectations will be high as everyone tries hard to squeeze the most of out of their travel dollars.

Complaining 101
As travelers, we can find plenty to complain about — but does complaining help? You bet. You should get what you pay for. And airlines, hotels, restaurants, rental car agencies and attractions should fix what goes wrong. But as well-mannered travelers know, how you complain can make a big difference in whether or not a situation is resolved.

So what works?

Do — don’t stew
If something is wrong, try to resolve your problem right away — not after a sleepless night in a hotel room listening to that running toilet, after a cross-country flight spent seated in front of a toddler who keeps kicking your seat, or an hour into that “quick” lunch that’s taking forever to arrive. Before you get all worked up, bring your issue to the attention of someone who has the power to take action. The front desk clerk might give you a different room; a flight attendant might find you a different seat; and the restaurant manager might speed things up in the kitchen.

Enlist — don’t enrage
“When it comes to travel, sometimes it’s inevitable: things just go wrong,” warns frequent traveler and etiquette book author, Peter Post of the Emily Post Institute. “At that point, it’s how you deal with people that will make a huge difference in their response and the amount of help you get.”

Alarmed, I called the front desk to complain. The response: “We’re totally full, ma’am. But how ‘bout I send someone up there to vacuum the bread off the floor and take the condoms away.”

Not exactly the four-star solution I expected. But then again, my initial sputtered “complaint” might have come across as an unformed whine. A more pointed chat with the manager a short while later secured a more satisfactory response: I spent a complimentary night at a much cleaner hotel down the road.

The season of our discontent
Hotel rooms cleaned incorrectly, restaurant meals prepared and presented improperly, overpriced rental cars, lost luggage, and airplane trips that get delayed for hours — there are plenty of things that can go wrong on the road, anytime of year.

This summer will be no different. In fact, it may be a bit worse: airlines have been shaving schedules in response to rising fuel costs, and planes are already flying to near or full capacity. And while gas prices and worries about the economy may keep many Americans closer to home this summer, travel industry expectations will be high as everyone tries hard to squeeze the most of out of their travel dollars.

Complaining 101
As travelers, we can find plenty to complain about — but does complaining help? You bet. You should get what you pay for. And airlines, hotels, restaurants, rental car agencies and attractions should fix what goes wrong. But as well-mannered travelers know, how you complain can make a big difference in whether or not a situation is resolved.

So what works?

Do — don’t stew
If something is wrong, try to resolve your problem right away — not after a sleepless night in a hotel room listening to that running toilet, after a cross-country flight spent seated in front of a toddler who keeps kicking your seat, or an hour into that “quick” lunch that’s taking forever to arrive. Before you get all worked up, bring your issue to the attention of someone who has the power to take action. The front desk clerk might give you a different room; a flight attendant might find you a different seat; and the restaurant manager might speed things up in the kitchen.

Enlist — don’t enrage
“When it comes to travel, sometimes it’s inevitable: things just go wrong,” warns frequent traveler and etiquette book author, Peter Post of the Emily Post Institute. “At that point, it’s how you deal with people that will make a huge difference in their response and the amount of help you get.”

Tahiti news

Sunday, May 18th, 2008

Effective immediately to comply with the new check-in requirements, the connection time between a domestic Air Tahiti flight and an international flight is at least 120 minutes. This new requirement is applied to all Air Tahiti and Air Moorea flights connecting with all international flights.

Cute Tahiti Story

Saturday, May 10th, 2008

Call Ellen Keralla at 1-800-691-0243

 

We wanted to share a great story that has touched our hearts and reinforced our efforts and concerns to protect the environment, fauna and flora. 
Rescue of an endangered turtle in October 2006
During a dive excursion on October 18, 2006, Stephane Hamon – dive manager at Le Taha’a Island Resort & Spa – noticed in the lagoon an endangered turtle. Her condition was very severe as an arrow was injected in her neck.

 

 The turtle was named ‘Taha’a’ and was immediatly transferred to ‘Te Mana O Te Moana’, a non-profit organization located at the Intercontinental Moorea Resort & Spa which strives for the protection of the marine life and environment.

Examination of Turtle Taha’a

After a careful examination, the team reported the following:
- Weight: 10.8 kilos/24 pounds
- Size: 49 centimeters/1.6 feet
- No appetite
- No reaction
2 main injuries were situated around the neck area due to the impact of the arrow.
  Several shots of antibiotics were administered to the turtle and she was placed under intensive care. One week later, Vetenerian Dr. Cécile Gaspar provided stitches on the injuries and noticed a slight improvement in the turtle’s weight after force-feeding it.  

On November 9, 2006, the team noticed an overall improvement on the turtle’s injuries, weight and behavior.

 In mid-December 2006, the 2 main injuries healed and turtle Taha’a started to eat and swim regularly in the rehabilitation pond and participate in educational programs with children.

 

All injuries were completely healed and Turtle Taha’a was released in the ocean with 29 other ocean turtles. The organization still has their hands full as they are taking care of 80 turtles.

Maururu ro’a to Stephane Hamon, Te Mana O Te Moana and all individuals for their hard work and dedication to our marine life and environment!

*Text and photos from GIE Tahiti Tourisme

Tahiti special

Monday, May 5th, 2008
Le Meridien Tahiti

Situated in the heart of the Punaauia region, Le Méridien Tahiti overlooks white sand beaches, calming blue waves, and commanding mountains. Papeete, the capital of Tahiti, is a cultural hub of the South Pacific, featuring colourful markets, distinguished art and history museums, and lush botanical gardens.

The hotel offers four sophisticated meeting rooms, providing the largest conference and convention facilities in French Polynesia, diving expeditions, a sandy-bottomed swimming pool, and a fusion of French and Polynesian cuisines at Le Carré.

Just minutes away from the celebrated sites of French Polynesia, Le Méridien Tahiti offers excursions to the Caves of Maraa, the Gauguin Museum, and the Seashell Museum. Glorious waterfalls form the core of expansive canyons at the heart of the island.

LE MERIDIEN TAHITI – SPECIAL TANTALIZER 2008
Stay 4 pay 3
Valid on FIT rates Only on Garden and Lagoon rooms.                        
Resort Credit $150 USD

Le Méridien Bora Bora
    Welcome to paradise

Originally settled in the 4th century, the island is a verdant jewel in an beautiful sea. Lush tropical rainforests and its location at the edge of an azure lagoon make Bora Bora one of the most beautiful, romantic places in the world.

Le Méridien Bora Bora’s 99 tropically themed bungalows are either perched over the spectacular lagoon or nestled at the edge of ivory sands shadowed by tall coconut trees. Over-water bungalows feature a glass-bottomed floor, providing stunning views of the marine life below. Beach bungalows offer private beaches and hammocks.

 Le Tipanie restaurant features a different themed cuisine each night of the week. The Kaïnalu Club offers traditional Polynesian outrigger canoes, jet skiing, sailing, shark feeding and scuba diving. The Turtle Sanctuary at Le Méridien Bora Bora, an effort to save the magnificent

hawksbill turtle, is the only one of its kind in French Polynesia. The hotel offers educational presentations to teach guests about these beautiful creatures, and guests can swim with the turtles in the picturesque lagoon or even “adopt” a turtle and help in the quest to return these animals to their natural wild habitat .

 

LE MERIDIEN BORA BORA – SPECIAL TANTALIZER 2008
Stay 5 pay 4
Valid on FIT rates and starting on beach Bungalow.                        
Resort Credit $400 USD

Call Ellen at 1-800-691-0243 for your quote today.Ellen@tahitihoneymoon.travel